Menu

one hour limit

Roasted vegetables, melted leeks & gruyere

Two poached duck eggs on pork belly, English muffins, & chipotle hollandaise sauce, with country potatoes

Two poached eggs, bacon, English muffins, & hollandaise sauce, with country potatoes

House southern fried chicken thighs, & belgian waffles, choice of maple syrup or gravy

Thick toast soaked in eggs, corn crumbs, & spices, topped with seasonal fruit

House made biscuits, poached eggs, and french country rosemary gravy, served with country potatoes

Three different chef preparations (steak, pork, & veg.) with country potatoes

House black sausage, twice fried mashed potatoes, & fruit chutney, topped with two fried eggs

Seasonal selection of cheese, charcuterie, nuts, & fruit, with selected beer pairing

Greens, beets, pecans, goat cheese, & vinaigrette

Red & green cabbage, cucumbers, red bell peppers, onions, tomato, avocado, & lemon vinaigrette

Grilled chicken breast, bacon, apples, walnut, butter leaf lettuce, crispy onion & cilantro avocado vinaigrette

Grilled flank steak, arugula, radicchio, roasted peppers, sweet onion, avocado, & shaved parmesan, with a chimichurri dressing.

Pan seared salmon, sauteed pea shoots, spinach, radishes, & ginger-soy vinaigrette with seasonal greens

Thick toast, gruyere, Irish cheddar, and havarti cheese, served with roasted tomato soup

Grilled chicken breast, bacon, avocado, lettuce, & aioli (Substitute lettuce wrap and side salad)

House patty, bacon, avocado, & bleu cheese (Substitute lettuce wrap and side salad)

House veggie patty, grilled portobello, havarti, & onions (Substitute lettuce wrap and side salad)